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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №002 Dragee in chocolate "Coffee and milk liqueur"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Gloss
- Preparation - Condir
- Preparation - Watering syrup
- Preparation - Recipe corpus
- Preparation - Recipe for 1st knurling
- Preparation - Recipe for 2nd knurling
- Preparation - Coating with chocolate
- Preparation - №002 Dragee in chocolate "Coffee and milk liqueur"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Gloss
- Preparation - Condir
- Preparation - Watering syrup
- Preparation - Recipe corpus
- Preparation - Recipe for 1st knurling
- Preparation - Recipe for 2nd knurling
- Preparation - Coating with chocolate
- Preparation - №002 Dragee in chocolate "Coffee and milk liqueur"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №002 Dragee in chocolate "Coffee and milk liqueur"
- Technological map №002 Dragee in chocolate "Coffee and milk liqueur"
- Energy value №002 Dragee in chocolate "Coffee and milk liqueur"
- Mass fraction of sugar and fat №002 Dragee in chocolate "Coffee and milk liqueur"
- Nutritional value №002 Dragee in chocolate "Coffee and milk liqueur"
- Constructor ganache №002 Dragee in chocolate "Coffee and milk liqueur"
- The cost of raw materials for №002 Dragee in chocolate "Coffee and milk liqueur"
- Homemade recipe №002 Dragee in chocolate "Coffee and milk liqueur"
- Technology instruction №002 Dragee in chocolate "Coffee and milk liqueur"
- Recipe №002 Dragee in chocolate "Coffee and milk liqueur"
- Technical and technological map №002 Dragee in chocolate "Coffee and milk liqueur"