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All groups → All products → Dragee → Dragee liqueur → №002 Dragee in chocolate "Coffee and milk liqueur" → Recipe for 1st knurling → Consolidated recipe

Consolidated recipe Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 694.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85201.30 201.00 139.80 139.59 
3Cocoa powder [Skurikhin]95.0 43.30 41.14 30.07 28.57 
4Watering syrup80.0 41.70 33.36 28.96 23.17 
Total11.2 88.8 1036.30 920.49 719.71 639.28 
Losses 1.1%10.49 7.29 
Output9.0 91.0 1000.00 910.00 632.00 
Losses before baking/boiling, shrinkage 0.56997%88.8 5.91 5.25 4.10 3.64 
Baking/boiling 2.39%24.63 17.10 
Losses after baking/boiling, shrinkage 0.56997%91.0 5.77 5.25 4.00 3.64 
List of recipes
Recipe corpus
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 520.88 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 120.00 88.80 62.50 46.25 
3water—  107.18 —   55.83 —   
4Natural coffee98.0 65.10 63.80 33.91 33.23 
Total14.0 86.0 1005.38 864.63 523.68 450.36 
Losses 0.54%4.63 2.41 
Output14.0 86.0 1000.00 860.00 520.88 447.95 
Losses before baking/boiling, shrinkage 0.26765%86.0 2.69 2.31 1.40 1.21 
Losses after baking/boiling, shrinkage 0.26765%86.0 2.69 2.31 1.40 1.21 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 28.96 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 13.09 10.21 
3water—  100.87 —   2.92 —   
Total20.0 80.0 1005.07 804.06 29.11 23.29 
Losses 0.5%4.06 0.12 
Output20.0 80.0 1000.00 800.00 28.96 23.17 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0730.059
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0730.059
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 694.5 kg finished product
in kind
in solids
1Sign up99.85384.53 383.95 
2Powdered sugar99.85139.80 139.59 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 62.50 46.25 
4water—  58.75 —   
5Natural coffee98.0 33.91 33.23 
6Sign up95.0 30.07 28.57 
7Starch syrup78.0 13.09 10.21 
Total722.66 641.81 
General losses 1.5%9.82 
Output91.0 694.50 632.00 
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Recipe on №002 Dragee in chocolate "Coffee and milk liqueur" (Recipe for 1st knurling) contained in handbooks:

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