KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №002 Dragee in chocolate "Coffee and milk liqueur" Recipe for 1st knurling

№002 Dragee in chocolate "Coffee and milk liqueur" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up76.50 683.32 100.12 126.60 
Powdered sugar20.53 183.40 26.87 33.98 
Cocoa powder [Skurikhin]4.42 39.45 5.78 7.31 
Watering syrup4.25 37.99 5.57 7.04 
Total105.70 944.17 138.35 174.93 
Output

№002 Dragee in chocolate "Coffee and milk liqueur" Recipe corpus

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up54.55 487.28 71.40 90.28 
Whole condensed milk with sugar the weight ratio of fat 8.5%9.18 82.00 12.02 15.19 
water8.20 73.24 10.73 13.57 
Natural coffee4.98 44.48 6.52 8.24 
Total76.91 687.00 100.66 127.28 
Output76.50 683.32 100.12 126.60 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up1.92 17.18 2.52 3.18 
Starch syrup1.92 17.18 2.52 3.18 
water0.43 3.83 0.56 0.71 
Total4.27 38.19 5.60 7.07 
Output4.25 37.99 5.57 7.04 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up56.48 504.46 73.92 93.46 
Powdered sugar20.53 183.40 26.87 33.98 
Whole condensed milk with sugar the weight ratio of fat 8.5%9.18 82.00 12.02 15.19 
water8.63 77.07 11.29 14.28 
Natural coffee4.98 44.48 6.52 8.24 
Sign up4.42 39.45 5.78 7.31 
Starch syrup1.92 17.18 2.52 3.18 
Total106.14 948.04 138.91 175.64 
Output102.00 911.10 133.50 168.80