KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Eastern sweets → type of soft candy → №046 Nougat raisin → No. 046 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №046 Nougat raisin No. 046

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 381.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85188.43 188.15 —   —   99.75 187.96 
Chopped dried apricots80.0 154.40 123.52 —   —   —   —   
Raisins80.0 49.99 39.99 —   —   66.00 32.99 
water—  6.30 —   —   —   —   —   
Lemon essence—  0.50 —   —   —   —   —   
Total351.66 —   —   57.90 220.95 
Output in finished product88.0 335.81 —  —   55.3  210.99 
Mass fraction by dry matter335.81 —  —   62.8  210.99 
To the aqueous phase82.2  
List of recipes

Recipe on №046 Nougat raisin contained in handbooks:

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