KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №046 Nougat raisin No. 046

№046 Nougat raisin No. 046

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up361.67 291.27 398.61 183.57 
Granulated sugar347.28 279.68 382.75 176.26 
Raisins117.10 94.31 129.06 59.43 
Granulated sugar (for sprinkling)94.13 75.81 103.74 47.77 
water14.75 11.88 16.26 7.49 
Sign up1.16 0.94 1.28 0.59 
Total936.10 753.88 1031.71 475.12 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up441.41 355.49 486.49 224.04 
Chopped dried apricots361.67 291.27 398.61 183.57 
Raisins117.10 94.31 129.06 59.43 
water14.75 11.88 16.26 7.49 
Lemon essence1.16 0.94 1.28 0.59 
Total936.10 753.88 1031.71 475.12 
Output893.90 719.90 985.20 453.70