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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №046 Nougat raisin
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №046 Nougat raisin
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №046 Nougat raisin
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №046 Nougat raisin
- Technological map №046 Nougat raisin
- Energy value №046 Nougat raisin
- Mass fraction of sugar and fat №046 Nougat raisin
- Nutritional value №046 Nougat raisin
- Constructor ganache №046 Nougat raisin
- The cost of raw materials for №046 Nougat raisin
- Homemade recipe №046 Nougat raisin
- Technology instruction №046 Nougat raisin
- Recipe №046 Nougat raisin
- Technical and technological map №046 Nougat raisin