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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №059 Turkish delight tangerine
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №059 Turkish delight tangerine
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №059 Turkish delight tangerine
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №059 Turkish delight tangerine
- Technological map №059 Turkish delight tangerine
- Energy value №059 Turkish delight tangerine
- Mass fraction of sugar and fat №059 Turkish delight tangerine
- Nutritional value №059 Turkish delight tangerine
- Constructor ganache №059 Turkish delight tangerine
- The cost of raw materials for №059 Turkish delight tangerine
- Homemade recipe №059 Turkish delight tangerine
- Technology instruction №059 Turkish delight tangerine
- Recipe №059 Turkish delight tangerine
- Technical and technological map №059 Turkish delight tangerine