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All groups → All products → Eastern sweets → type of soft candy → №059 Turkish delight tangerine → No. 059 → Consolidated recipe

Consolidated recipe №059 Turkish delight tangerine

No. 059
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 912.2 kg finished product
			in kind	in solids	in kind	in solids
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2	water	—	158.17	—	144.28	—
3	Corn starch	87.0	115.10	100.14	104.99	91.34
4	Powdered sugar (for sprinkling)	99.85	100.00	99.85	91.22	91.08
5	Tangerine powder	90.0	17.40	15.66	15.87	14.29
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7	Vanillin	—	0.12	—	0.11	—
	Total	17.0 83.0	1036.39	860.20	945.39	784.68
	Losses 3.5%			30.20		27.55
	Output	17.0 83.0	1000.00	830.00		757.13
	Losses before baking/boiling, shrinkage 1.75545%	83.0	18.19	15.10	16.60	13.77
	Losses after baking/boiling, shrinkage 1.75545%	83.0	18.19	15.10	16.60	13.77