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All groups → All products → Eastern sweets → type of soft candy → №059 Turkish delight tangerine → No. 059 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №059 Turkish delight tangerine No. 059

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 685 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85441.62 440.96 —   —   99.75 440.52 
water—  108.34 —   —   —   —   —   
Corn starch87.0 78.84 68.59 0.60 0.47 —   —   
Powdered sugar99.8568.50 68.40 —   —   99.80 68.36 
Tangerine powder90.0 11.92 10.73 —   —   —   —   
Sign up91.2 0.62 0.56 —   —   —   —   
Vanillin—  0.082—   —   —   —   —   
Total589.24 0.0700.47 74.29 508.88 
Output in finished product83.0 568.55 0.1  0.45 71.7  491.01 
Mass fraction by dry matter568.55 0.1  0.45 86.4  491.01 
To the aqueous phase80.8  
List of recipes

Recipe on №059 Turkish delight tangerine contained in handbooks:

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