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Homemade recipe No. 066 Butter log No. 066

No. 066 Butter log No. 066
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	387.24	416.08	483.54	177.42
Whole milk	387.05	415.87	483.30	177.33
Raw hazelnut kernel	98.08	105.38	122.46	44.93
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	80.84	86.86	100.95	37.04
Starch syrup	22.10	23.75	27.60	10.13
Total	975.31	1047.94	1217.85	446.85
Output

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List of recipes

Recipe on No. 066 Butter log contained in handbooks:

1988 Recipes for oriental sweets

calculations, forms, documents:

Consolidated recipe No. 066 Butter log
Technological map No. 066 Butter log
Energy value No. 066 Butter log
Mass fraction of sugar and fat No. 066 Butter log
Nutritional value No. 066 Butter log
Constructor ganache No. 066 Butter log
The cost of raw materials for No. 066 Butter log
Homemade recipe No. 066 Butter log
Technology instruction No. 066 Butter log
Recipe No. 066 Butter log
Technical and technological map No. 066 Butter log