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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 066 Butter log
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 066 Butter log
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 066 Butter log
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 066 Butter log
- Technological map No. 066 Butter log
- Energy value No. 066 Butter log
- Mass fraction of sugar and fat No. 066 Butter log
- Nutritional value No. 066 Butter log
- Constructor ganache No. 066 Butter log
- The cost of raw materials for No. 066 Butter log
- Homemade recipe No. 066 Butter log
- Technology instruction No. 066 Butter log
- Recipe No. 066 Butter log
- Technical and technological map No. 066 Butter log