KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №069 Chuch-hela fruit No. 069

№069 Chuch-hela fruit No. 069

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up334.98 47.10 257.92 57.82 
Apple puree [GOST]150.61 21.18 115.96 26.00 
Raw walnut kernel134.03 18.85 103.20 23.13 
Apricot puree113.47 15.96 87.37 19.59 
Starch syrup83.76 11.78 64.49 14.46 
Sign up36.86 5.18 28.38 6.36 
Corn starch (for sprinkling)33.49 4.71 25.79 5.78 
Threads0.76 0.11 0.58 0.13 
Citric acid (E330)0.34 0.0480.26 0.059
Total888.30 124.91 683.96 153.32 
Output