To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №069 Chuch-hela fruit
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №069 Chuch-hela fruit
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №069 Chuch-hela fruit
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №069 Chuch-hela fruit
- Technological map №069 Chuch-hela fruit
- Energy value №069 Chuch-hela fruit
- Mass fraction of sugar and fat №069 Chuch-hela fruit
- Nutritional value №069 Chuch-hela fruit
- Constructor ganache №069 Chuch-hela fruit
- The cost of raw materials for №069 Chuch-hela fruit
- Homemade recipe №069 Chuch-hela fruit
- Technology instruction №069 Chuch-hela fruit
- Recipe №069 Chuch-hela fruit
- Technical and technological map №069 Chuch-hela fruit