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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 070 Peanut sherbet
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 070 Peanut sherbet
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 070 Peanut sherbet
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 070 Peanut sherbet
- Technological map No. 070 Peanut sherbet
- Energy value No. 070 Peanut sherbet
- Mass fraction of sugar and fat No. 070 Peanut sherbet
- Nutritional value No. 070 Peanut sherbet
- Constructor ganache No. 070 Peanut sherbet
- The cost of raw materials for No. 070 Peanut sherbet
- Homemade recipe No. 070 Peanut sherbet
- Technology instruction No. 070 Peanut sherbet
- Recipe No. 070 Peanut sherbet
- Technical and technological map No. 070 Peanut sherbet