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All groups → All products → Eastern sweets → type of soft candy → No. 070 Peanut sherbet → No. 070 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 070 Peanut sherbet No. 070

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 91.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8541.04 40.98 —   —   99.75 40.94 
Roasted peanut kernels97.5 26.62 25.95 52.00 13.84 1.00 0.27 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 20.96 15.51 8.57 1.80 44.56/11.39 9.34/2.39 
Starch syrup78.0 6.16 4.80 0.30 0.02042.75 2.63 
Salt96.5 0.12 0.11 —   —   —   —   
Total87.35 17.10 15.66 59.75 54.73 
Output in finished product92.5 84.73 16.6  15.19 58.0  53.09 
Mass fraction by dry matter84.73 17.9  15.19 62.7  53.09 
To the aqueous phase88.5  
List of recipes

Recipe on No. 070 Peanut sherbet contained in handbooks:

calculations, forms, documents: