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All groups → All products → Eastern sweets → type of soft candy → No. 071 Sherbet "Bukovinsky" → No. 071 → Constructor ganache

Constructor ganache: No. 071 Sherbet "Bukovinsky"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 23 g
unfinished
products
in kind
in solids
Sign up99.8512.96 12.94 
Roasted cashew kernels [2]97.5 6.02 5.87 
Confectionery fat99.7 3.14 3.13 
Cocoa powder [Skurikhin]95.0 1.59 1.51 
Vanillin—  0.005—   
Total23.45 
Output in finished product98.9 23.00 22.75 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.120 maximum
total sugar, %12.925-30 minimum
cocoa butter, %0.210-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %1.210-16 maximum
dairy fat, %0.015 maximum
total fat, %6.025-40
milk solids not fat (MSNF), %0.0
proteins, %1.5
alcohol, %0.0
List of recipes

Recipe on No. 071 Sherbet "Bukovinsky" contained in handbooks:

calculations, forms, documents: