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All groups → All products → Eastern sweets → type of soft candy → No. 071 Sherbet "Bukovinsky" → No. 071 → Consolidated recipe

Consolidated recipe No. 071 Sherbet "Bukovinsky"

No. 071
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 363.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted cashew kernels [2]	97.5	261.80	255.26	95.22	92.84
3	Confectionery fat	99.7	136.40	135.99	49.61	49.46
4	Cocoa powder [Skurikhin]	95.0	69.20	65.74	25.17	23.91
5	Vanillin	—	0.20	—	0.073	—
	Total	1.1 98.9	1030.90	1019.44	374.94	370.77
	Losses 3.0%			30.44		11.07
	Output	1.1 98.9	1000.00	989.00		359.70
	Losses before baking/boiling, shrinkage 1.49302%	98.9	15.39	15.22	5.60	5.54
	Baking/boiling 0.01%		0.12		0.043
	Losses after baking/boiling, shrinkage 1.49302%	98.9	15.39	15.22	5.60	5.54