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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 071 Sherbet "Bukovinsky"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 071 Sherbet "Bukovinsky"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 071 Sherbet "Bukovinsky"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 071 Sherbet "Bukovinsky"
- Technological map No. 071 Sherbet "Bukovinsky"
- Energy value No. 071 Sherbet "Bukovinsky"
- Mass fraction of sugar and fat No. 071 Sherbet "Bukovinsky"
- Nutritional value No. 071 Sherbet "Bukovinsky"
- Constructor ganache No. 071 Sherbet "Bukovinsky"
- The cost of raw materials for No. 071 Sherbet "Bukovinsky"
- Homemade recipe No. 071 Sherbet "Bukovinsky"
- Technology instruction No. 071 Sherbet "Bukovinsky"
- Recipe No. 071 Sherbet "Bukovinsky"
- Technical and technological map No. 071 Sherbet "Bukovinsky"