KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №073 Sherbet "Voronezh" No. 073

№073 Sherbet "Voronezh" No. 073

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up279.44 360.35 455.45 300.91 
Whole condensed milk with sugar the weight ratio of fat 8.5%46.75 60.29 76.20 50.35 
Fruit jam39.96 51.53 65.13 43.03 
Starch syrup39.96 51.53 65.13 43.03 
Raw egg yolk7.99 10.31 13.03 8.61 
Sign up4.00 5.15 6.51 4.30 
Vanilla essence1.60 2.06 2.61 1.72 
Total419.70 541.22 684.06 451.94 
Output