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All groups → All products → Eastern sweets → type of soft candy → №073 Sherbet "Voronezh" → No. 073 → Consolidated recipe

Consolidated recipe №073 Sherbet "Voronezh"

No. 073
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 230 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	117.00	86.58	26.91	19.91
3	Fruit jam	66.0	100.00	66.00	23.00	15.18
4	Starch syrup	78.0	100.00	78.00	23.00	17.94
5	Raw egg yolk	46.0	20.00	9.20	4.60	2.12
6	Sign up
7	Vanilla essence	—	4.00	—	0.92	—
	Total	10.7 89.3	1050.30	938.03	241.57	215.75
	Losses 3.0%			28.03		6.45
	Output	9.0 91.0	1000.00	910.00		209.30
	Losses before baking/boiling, shrinkage 1.49414%	89.3	15.69	14.02	3.61	3.22
	Baking/boiling 1.86%		19.21		4.42
	Losses after baking/boiling, shrinkage 1.49414%	91.0	15.40	14.02	3.54	3.22