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All groups → All products → Eastern sweets → type of soft candy → №073 Sherbet "Voronezh" → No. 073 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №073 Sherbet "Voronezh" No. 073

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 38.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8527.13 27.09 —   —   99.75 27.06 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 4.54 3.36 8.57 0.39 44.56/11.39 2.02/0.52 
Fruit jam66.0 3.88 2.56 —   —   —   —   
Starch syrup78.0 3.88 3.03 0.30 0.01042.75 1.66 
Raw egg yolk46.0 0.78 0.36 28.7040.22 —   —   
Sign up—  0.39 —   —   —   —   —   
Vanilla essence—  0.16 —   —   —   —   —   
Total36.40 1.60 0.62 80.10 31.08 
Output in finished product91.0 35.31 1.5  0.60 77.7  30.15 
Mass fraction by dry matter35.31 1.7  0.60 85.4  30.15 
To the aqueous phase89.6  
List of recipes

Recipe on №073 Sherbet "Voronezh" contained in handbooks:

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