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All groups → All products → Eastern sweets → type of soft candy → №077 Sherbet "Raisin" → No. 077 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №077 Sherbet "Raisin" No. 077

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 638.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85332.03 331.53 —   —   99.75 331.20 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 165.98 122.83 8.57 14.22 44.56/11.39 73.96/18.91 
Raisins80.0 153.22 122.57 —   —   66.00 101.13 
Starch syrup78.0 28.15 21.96 0.30 0.08042.75 12.03 
Alcohol—  4.85 —   —   —   —   —   
Sign up—  0.10 —   —   —   —   —   
Total598.89 2.24 14.30 83.12 530.61 
Output in finished product91.0 580.94 2.2  13.87 80.6  514.71 
Mass fraction by dry matter580.94 2.4  13.87 88.6  514.71 
To the aqueous phase90.0  
List of recipes

Recipe on №077 Sherbet "Raisin" contained in handbooks:

calculations, forms, documents: