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All groups → All products → Eastern sweets → type of soft candy → №077 Sherbet "Raisin" → No. 077 → Consolidated recipe

Consolidated recipe №077 Sherbet "Raisin"

No. 077
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 451 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	260.00	192.40	117.26	86.77
3	Raisins	80.0	240.00	192.00	108.24	86.59
4	Starch syrup	78.0	44.10	34.40	19.89	15.51
5	Alcohol	—	7.60	—	3.43	—
6	Sign up
	Total	12.5 87.5	1071.96	938.12	483.45	423.09
	Losses 3.0%			28.12		12.68
	Output	9.0 91.0	1000.00	910.00		410.41
	Losses before baking/boiling, shrinkage 1.49863%	87.5	16.06	14.06	7.25	6.34
	Baking/boiling 3.83%		40.45		18.24
	Losses after baking/boiling, shrinkage 1.49863%	91.0	15.45	14.06	6.97	6.34