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All groups → All products → Eastern sweets → type of soft candy → №079 Sherbet "Kolobok" → No. 079 → Constructor ganache

Constructor ganache: №079 Sherbet "Kolobok"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 264.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	140.40	140.18
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	61.56	45.56
Raw cashew kernels	94.0	47.14	44.31
Starch syrup	78.0	26.20	20.44
Vanillin	—	0.053	—
Total			250.49
Output in finished product	92.0	264.10	242.97

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.0	20 maximum
total sugar, %	183.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	5.1	15 maximum
total fat, %	27	25-40
milk solids not fat (MSNF), %	12.5
proteins, %	13
alcohol, %	0.0

List of recipes

Recipe on №079 Sherbet "Kolobok" contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: №079 Sherbet "Kolobok"

Recipe on №079 Sherbet "Kolobok" contained in handbooks:

calculations, forms, documents: