KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №079 Sherbet "Kolobok" No. 079

№079 Sherbet "Kolobok" No. 079

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up315.03 274.31 238.64 201.69 
Whole condensed milk with sugar the weight ratio of fat 8.5%138.14 120.28 104.64 88.44 
Raw cashew kernels105.78 92.11 80.13 67.72 
Starch syrup58.79 51.19 44.53 37.64 
Vanillin0.12 0.10 0.0900.076
Total617.84 537.98 468.02 395.56 
Output