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All groups → All products → Eastern sweets → type of soft candy → №079 Sherbet "Kolobok" → No. 079 → Consolidated recipe

Consolidated recipe №079 Sherbet "Kolobok"

No. 079
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 426.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	233.10	172.49	99.42	73.57
3	Raw cashew kernels	94.0	178.50	167.79	76.13	71.56
4	Starch syrup	78.0	99.20	77.38	42.31	33.00
5	Vanillin	—	0.20	—	0.085	—
	Total	9.0 91.0	1042.60	948.46	444.67	404.52
	Losses 3.0%			28.46		12.14
	Output	8.0 92.0	1000.00	920.00		392.38
	Losses before baking/boiling, shrinkage 1.50046%	91.0	15.64	14.23	6.67	6.07
	Baking/boiling 1.12%		11.49		4.90
	Losses after baking/boiling, shrinkage 1.50046%	92.0	15.47	14.23	6.60	6.07