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All groups → All products → Eastern sweets → type of soft candy → №087 Sherbet "Special" → Sugar lipstick → Constructor ganache

Constructor ganache: Sugar lipstick

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 230.3 g
unfinished
products
in kind
in solids
Sign up99.85189.39 189.11 
Starch syrup78.0 28.41 22.16 
water—  14.36 —   
Total211.26 
Output in finished product91.0 230.30 209.57 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.020 maximum
total sugar, %199.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

№087 Sherbet "Special" (Sugar lipstick) included in recipes:

№087 Sherbet "Special"Ready sherbet

Recipe on №087 Sherbet "Special" (Sugar lipstick) contained in handbooks:

calculations, forms, documents: