KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №087 Sherbet "Special" Sugar lipstick

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 671 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85551.80 550.98 —   —   99.75 550.42 
Starch syrup78.0 82.77 64.56 0.30 0.25 42.75 35.38 
water—  41.84 —   —   —   —   —   
Total615.53 0.0400.25 87.30 585.80 
Output in finished product91.0 610.61 —  0.25 86.6  581.12 
Mass fraction by dry matter610.61 —  0.25 95.2  581.12 
To the aqueous phase90.6