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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №094 Sherbet with candied fruits
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №094 Sherbet with candied fruits
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №094 Sherbet with candied fruits
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №094 Sherbet with candied fruits
- Technological map №094 Sherbet with candied fruits
- Energy value №094 Sherbet with candied fruits
- Mass fraction of sugar and fat №094 Sherbet with candied fruits
- Nutritional value №094 Sherbet with candied fruits
- Constructor ganache №094 Sherbet with candied fruits
- The cost of raw materials for №094 Sherbet with candied fruits
- Homemade recipe №094 Sherbet with candied fruits
- Technology instruction №094 Sherbet with candied fruits
- Recipe №094 Sherbet with candied fruits
- Technical and technological map №094 Sherbet with candied fruits