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All groups → All products → Eastern sweets → type of soft candy → №094 Sherbet with candied fruits → No. 094 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №094 Sherbet with candied fruits No. 094

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 656.1 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	477.31	476.60	—	—	99.75	476.12
Candied fruit	83.0	100.78	83.64	—	—	71.00	71.55
Starch syrup	78.0	59.97	46.77	0.30	0.18	42.75	25.64
water	—	35.51	—	—	—	—	—
Citric acid (E330)	91.2	1.84	1.68	—	—	—	—
Sign up	—	0.92	—	—	—	—	—
Total			608.69	0.030	0.18	87.38	573.31
Output in finished product	90.0		590.49	—	0.17	84.8	556.17
Mass fraction by dry matter			590.49	—	0.17	94.2	556.17
To the aqueous phase						89.4

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Recipe on №094 Sherbet with candied fruits contained in handbooks:

1988 Recipes for oriental sweets

Calculation of the mass fraction of sugar and fat: №094 Sherbet with candied fruits No. 094

Recipe on №094 Sherbet with candied fruits contained in handbooks:

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