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All groups → All products → Eastern sweets → type of soft candy → №094 Sherbet with candied fruits → No. 094 → Consolidated recipe

Consolidated recipe №094 Sherbet with candied fruits

No. 094
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 675.7 kg finished product
			in kind	in solids	in kind	in solids
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2	Candied fruit	83.0	153.60	127.49	103.79	86.14
3	Starch syrup	78.0	91.40	71.29	61.76	48.17
4	water	—	54.12	—	36.57	—
5	Citric acid (E330)	91.2	2.80	2.55	1.89	1.73
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	Total	10.0 90.0	1030.82	927.74	696.53	626.88
	Losses 3.0%			27.74		18.75
	Output	10.0 90.0	1000.00	900.00		608.13
	Losses before baking/boiling, shrinkage 1.49515%	90.0	15.41	13.87	10.41	9.37
	Losses after baking/boiling, shrinkage 1.49515%	90.0	15.41	13.87	10.41	9.37