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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 111 Kirmabadam → No. 111 → Constructor ganache

Constructor ganache: # 111 Kirmabadam

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 924.4 g
unfinished
products
in kind
in solids
Sign up99.85618.15 617.22 
Raw hazelnut kernel94.0 258.28 242.78 
Rice flour [Skurikhin]91.0 76.73 69.82 
Raw egg white12.0 31.15 3.74 
Citric acid (E330)91.2 1.02 0.93 
Total934.49 
Output in finished product96.0 924.40 887.42 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.020 maximum
total sugar, %594.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %15325-40
milk solids not fat (MSNF), %0.0
proteins, %40
alcohol, %0.0
List of recipes

Recipe on # 111 Kirmabadam contained in handbooks:

calculations, forms, documents: