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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 111 Kirmabadam → No. 111 → Consolidated recipe

Consolidated recipe # 111 Kirmabadam

No. 111
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 391.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw hazelnut kernel	94.0	279.40	262.64	109.33	102.77
3	Rice flour [Skurikhin]	91.0	83.00	75.53	32.48	29.55
4	Raw egg white	12.0	33.70	4.04	13.19	1.58
5	Citric acid (E330)	91.2	1.10	1.00	0.43	0.39
	Total	5.2 94.8	1065.90	1010.91	417.09	395.57
	Losses 5.0%			50.91		19.92
	Output	4.0 96.0	1000.00	960.00		375.65
	Losses before baking/boiling, shrinkage 2.51804%	94.8	26.84	25.46	10.50	9.96
	Baking/boiling 1.21%		12.54		4.91
	Losses after baking/boiling, shrinkage 2.51804%	96.0	26.52	25.46	10.38	9.96