KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe # 111 Kirmabadam No. 111

# 111 Kirmabadam No. 111

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up476.85 520.78 479.32 497.18 
Raw hazelnut kernel199.24 217.60 200.27 207.73 
Rice flour [Skurikhin]59.19 64.64 59.49 61.71 
Raw egg white24.03 26.25 24.16 25.06 
Citric acid (E330)0.78 0.86 0.79 0.82 
Total760.09 830.12 764.04 792.50 
Output