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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 112 Leila → No. 112 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 112 Leila No. 112

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 337.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 188.76 161.39 1.29 2.44 1.79 3.38 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 87.11 73.17 82.50 71.87 —/0.80 —/0.70 
Ghee butter99.0 29.06 28.77 98.70 28.68 —   —   
Melange27.0 29.06 7.85 11.9883.48 0.73 0.21 
Granulated sugar99.8529.02 28.98 —   —   99.75 28.95 
Sign up37.0 29.02 10.74 30.33 8.80 —/3.13 —/0.91 
Powdered sugar99.857.26 7.25 —   —   99.80 7.25 
Vanilla powder99.852.90 2.90 —   —   99.80 2.89 
Baking soda (E500(ii))50.0 0.40 0.20 —   —   —   —   
Total321.25 34.15 115.27 12.96 43.73 
Output in finished product91.0 307.12 32.7  110.20 12.4  41.81 
Mass fraction by dry matter307.12 35.9  110.20 13.6  41.81 
To the aqueous phase57.9  
List of recipes

Recipe on # 112 Leila contained in handbooks:

calculations, forms, documents: