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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 112 Leila → No. 112 → Home

Homemade recipe # 112 Leila No. 112

# 112 Leila No. 112

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up312.84 381.37 249.73 211.40 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]187.69 228.81 149.83 126.83 
Wheat flour 1s (in the filling)93.88 114.45 74.94 63.44 
Ghee butter (in the filling)62.61 76.33 49.98 42.31 
Melange62.61 76.33 49.98 42.31 
Sign up62.54 76.24 49.92 42.26 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]62.54 76.24 49.92 42.26 
Powdered sugar (for sprinkling)15.63 19.06 12.48 10.57 
Vanilla powder (in the filling)6.25 7.62 4.99 4.23 
Baking soda (E500(ii))0.87 1.06 0.70 0.59 
Total867.48 1057.51 692.48 586.19 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up406.72 495.82 324.67 274.84 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]187.69 228.81 149.83 126.83 
Ghee butter62.61 76.33 49.98 42.31 
Melange62.61 76.33 49.98 42.31 
Granulated sugar62.54 76.24 49.92 42.26 
Sign up62.54 76.24 49.92 42.26 
Powdered sugar15.63 19.06 12.48 10.57 
Vanilla powder6.25 7.62 4.99 4.23 
Baking soda (E500(ii))0.87 1.06 0.70 0.59 
Total867.48 1057.51 692.48 586.19 
Output727.20 886.50 580.50 491.40 

Recipe on # 112 Leila contained in handbooks:

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