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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 135 Tykhma Cuban → No. 135 → Constructor ganache

Constructor ganache: No. 135 Tykhma Cuban

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 513 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	306.88	262.38
Table margarine	84.0	92.13	77.39
Granulated sugar	99.85	61.35	61.26
Whole milk	12.0	61.35	7.36
Chicken eggs [chicken egg] [2]	27.0	46.02	12.42
Sign up	84.0	30.68	25.77
Pressed bakery yeast	25.0	3.69	0.92
Salt	96.5	3.08	2.97
Cardamom	100.0	0.10	0.10
Nutmeg	100.0	0.10	0.10
Sign up	100.0	0.10	0.10
Total			450.79
Output in finished product	84.0	513.00	430.92

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	16.0	20 maximum
total sugar, %	67.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	26.2	15 maximum
total fat, %	107	25-40
milk solids not fat (MSNF), %	5.4
proteins, %	38
alcohol, %	0.0

List of recipes

Recipe on No. 135 Tykhma Cuban contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: No. 135 Tykhma Cuban

Recipe on No. 135 Tykhma Cuban contained in handbooks:

calculations, forms, documents: