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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 137 Sheker-Bura Baku → No. 137 → Constructor ganache

Constructor ganache: No. 137 Sheker-Bura Baku

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 894.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	357.82	305.94
Dried almond kernel	96.0	232.64	223.34
Granulated sugar	99.85	232.64	232.30
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	89.50	75.18
Melange	27.0	24.86	6.71
Sign up	37.0	17.88	6.62
Cardamom	100.0	2.24	2.24
Pressed bakery yeast	25.0	1.79	0.45
Total			852.76
Output in finished product	91.0	894.10	813.63

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.0	20 maximum
total sugar, %	241.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	75.6	15 maximum
total fat, %	201	25-40
milk solids not fat (MSNF), %	2.4
proteins, %	80
alcohol, %	0.0

List of recipes

Recipe on No. 137 Sheker-Bura Baku contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: No. 137 Sheker-Bura Baku

Recipe on No. 137 Sheker-Bura Baku contained in handbooks:

calculations, forms, documents: