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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 137 Sheker-Bura Baku → No. 137 → Consolidated recipe

Consolidated recipe No. 137 Sheker-Bura Baku

No. 137
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 927.1 kg finished product
			in kind	in solids	in kind	in solids
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2	Dried almond kernel	96.0	260.20	249.79	241.23	231.58
3	Granulated sugar	99.85	260.20	259.81	241.23	240.87
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	100.10	84.08	92.80	77.95
5	Melange	27.0	27.80	7.51	25.77	6.96
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7	Cardamom	100.0	2.50	2.50	2.32	2.32
8	Pressed bakery yeast	25.0	2.00	0.50	1.85	0.46
	Total	11.1 88.9	1073.00	953.76	994.78	884.23
	Losses 4.6%			43.76		40.57
	Output	9.0 91.0	1000.00	910.00		843.66
	Losses before baking/boiling, shrinkage 2.29421%	88.9	24.62	21.88	22.82	20.29
	Baking/boiling 2.32%		24.34		22.56
	Losses after baking/boiling, shrinkage 2.29421%	91.0	24.05	21.88	22.29	20.29