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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №143 Shirni Sheki → No. 143 → Constructor ganache

Constructor ganache: №143 Shirni Sheki

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 940.6 g
unfinished
products
in kind
in solids
Sign up99.85920.00 918.62 
water—  67.20 —   
Dye—  0.28 —   
Essence 4-fold—  0.28 —   
Citric acid (E330)91.2 0.19 0.17 
Total918.79 
Output in finished product93.0 940.60 874.76 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.020 maximum
total sugar, %873.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Recipe on №143 Shirni Sheki contained in handbooks:

calculations, forms, documents: