KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №143 Shirni Sheki No. 143

№143 Shirni Sheki No. 143

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up480.21 878.28 172.54 717.79 
Granulated sugar (for molding)41.90 76.64 15.06 62.64 
water38.13 69.75 13.70 57.00 
Dye0.16 0.29 0.0580.24 
Essence 4-fold0.16 0.29 0.0580.24 
Sign up0.11 0.20 0.0380.16 
Total560.67 1025.45 201.46 838.07 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up522.11 954.92 187.60 780.43 
water38.13 69.75 13.70 57.00 
Dye0.16 0.29 0.0580.24 
Essence 4-fold0.16 0.29 0.0580.24 
Citric acid (E330)0.11 0.20 0.0380.16 
Total560.67 1025.45 201.46 838.07 
Output533.80 976.30 191.80 797.90