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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №143 Shirni Sheki → No. 143 → Consolidated recipe

Consolidated recipe №143 Shirni Sheki

No. 143
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 295.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar (for molding)99.8578.50 78.38 23.20 23.17 
3water—  71.44 —   21.12 —   
4Dye—  0.30 —   0.089—   
5Essence 4-fold—  0.30 —   0.089—   
6Sign up
Total7.0 93.0 1050.34 976.82 310.48 288.75 
Losses 4.8%46.82 13.84 
Output7.0 93.0 1000.00 930.00 274.91 
Losses before baking/boiling, shrinkage 2.39632%93.0 25.17 23.41 7.44 6.92 
Losses after baking/boiling, shrinkage 2.39632%93.0 25.17 23.41 7.44 6.92 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 295.6 kg finished product
in kind
in solids
1Sign up99.85289.13 288.69 
2water—  21.12 —   
3Dye—  0.089—   
4Essence 4-fold—  0.089—   
5Citric acid (E330)91.2 0.0590.054
Total310.48 288.75 
General losses 4.8%13.84 
Output93.0 295.60 274.91 
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