KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №143 Shirni Sheki → No. 143 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №143 Shirni Sheki No. 143

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 466 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85455.79 455.11 —   —   99.75 454.65 
water—  33.29 —   —   —   —   —   
Dye—  0.14 —   —   —   —   —   
Essence 4-fold—  0.14 —   —   —   —   —   
Citric acid (E330)91.2 0.0930.085—   —   —   —   
Total455.20 —   —   97.56 454.65 
Output in finished product93.0 433.38 —  —   92.9  432.86 
Mass fraction by dry matter433.38 —  —   99.9  432.86 
To the aqueous phase93.0  
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