KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee liqueur → №004 Dragee in chocolate "Metro" → Recipe for 2nd knurling → Home

Homemade recipe №004 Dragee in chocolate "Metro" Recipe for 2nd knurling

№004 Dragee in chocolate "Metro" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up430.16 465.94 606.61 611.53 
Powdered sugar74.37 80.56 104.88 105.73 
Watering syrup21.52 23.31 30.34 30.59 
Cocoa powder [Skurikhin]19.70 21.34 27.78 28.01 
Total545.75 591.14 769.61 775.85 
Output
List of recipes

№004 Dragee in chocolate "Metro" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up322.62 349.45 454.96 458.64 
Powdered sugar74.72 80.93 105.37 106.22 
Cocoa powder [Skurikhin]19.23 20.83 27.12 27.34 
Watering syrup17.94 19.43 25.30 25.50 
Total434.51 470.64 612.74 617.70 
Output430.16 465.94 606.61 611.53 

№004 Dragee in chocolate "Metro" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up247.23 267.79 348.63 351.46 
water42.48 46.01 59.90 60.39 
Whole condensed milk with sugar the weight ratio of fat 8.5%34.49 37.36 48.64 49.03 
Vanillin0.0650.0700.0910.092
Total324.26 351.22 457.26 460.97 
Output322.62 349.45 454.96 458.64 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up17.84 19.32 25.15 25.36 
Starch syrup17.84 19.32 25.15 25.36 
water3.98 4.31 5.61 5.66 
Total39.65 42.95 55.92 56.37 
Output39.45 42.74 55.64 56.09 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up265.06 287.11 373.79 376.82 
Powdered sugar149.09 161.49 210.25 211.95 
water46.46 50.32 65.52 66.05 
Cocoa powder [Skurikhin]38.93 42.17 54.90 55.34 
Whole condensed milk with sugar the weight ratio of fat 8.5%34.49 37.36 48.64 49.03 
Sign up17.84 19.32 25.15 25.36 
Vanillin0.0650.0700.0910.092
Total551.93 597.83 778.33 784.63 
Output533.90 578.30 752.90 759.00 

№004 Dragee in chocolate "Metro" (Recipe for 2nd knurling) included in recipes:

№004 Dragee in chocolate "Metro"Glossing recipe
№004 Dragee in chocolate "Metro"Coating with chocolate

Recipe on №004 Dragee in chocolate "Metro" (Recipe for 2nd knurling) contained in handbooks:

calculations, forms, documents: