KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Creamy cream with chocolate glaze (in No. 186) the main

Creamy cream with chocolate glaze (in No. 186) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up91.76 142.71 158.39 208.46 
Chocolate glaze [Skurikhin]85.91 133.61 148.29 195.18 
Granulated sugar56.51 87.88 97.53 128.37 
Cognac43.27 67.29 74.69 98.30 
water33.25 51.71 57.40 75.54 
Sign up21.58 33.56 37.25 49.02 
Vanillin0.0260.0410.0450.059
Total332.31 516.81 573.59 754.93 
Output