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All groups → All products → Dragee → Dragee liqueur → №006 Dragee "Mint liqueur" → Recipe for 1st knurling → Constructor ganache

Constructor ganache: Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 983.6 g
unfinished
products
in kind
in solids
Sign up99.85700.03 698.98 
Powdered sugar99.85169.28 169.02 
water—  96.11 —   
Starch syrup78.0 17.08 13.32 
Alcohol—  16.58 —   
Sign up—  0.79 —   
Menthol—  0.32 —   
Total881.32 
Output in finished product89.0 983.60 875.40 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.020 maximum
total sugar, %868.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %16.5
List of recipes

№006 Dragee "Mint liqueur" (Recipe for 1st knurling) included in recipes:

№006 Dragee "Mint liqueur"Glossing recipe
№006 Dragee "Mint liqueur"Coating recipe
№006 Dragee "Mint liqueur"Recipe for 2nd knurling

Recipe on №006 Dragee "Mint liqueur" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: