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All groups → All products → Dragee → Dragee liqueur → №006 Dragee "Mint liqueur" → Recipe for 1st knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №006 Dragee "Mint liqueur" Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 495.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85352.51 351.98 —   —   99.75 351.63 
Powdered sugar99.8585.24 85.11 —   —   99.80 85.07 
water—  48.40 —   —   —   —   —   
Starch syrup78.0 8.60 6.71 0.30 0.03042.75 3.68 
Alcohol—  8.35 —   —   —   —   —   
Sign up—  0.40 —   —   —   —   —   
Menthol—  0.16 —   —   —   —   —   
Total443.80 0.0100.03088.91 440.38 
Output in finished product89.0 440.82 —  0.03088.3  437.42 
Mass fraction by dry matter440.82 —  0.03099.2  437.42 
To the aqueous phase88.9  
List of recipes

№006 Dragee "Mint liqueur" (Recipe for 1st knurling) included in recipes:

№006 Dragee "Mint liqueur"Glossing recipe
№006 Dragee "Mint liqueur"Coating recipe
№006 Dragee "Mint liqueur"Recipe for 2nd knurling

Recipe on №006 Dragee "Mint liqueur" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: