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All groups → All products → Dragee → Dragee liqueur → №006 Dragee "Mint liqueur" → Recipe for 1st knurling → Home

Homemade recipe №006 Dragee "Mint liqueur" Recipe for 1st knurling

№006 Dragee "Mint liqueur" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up561.96 714.81 199.09 595.76 
Powdered sugar120.47 153.24 42.68 127.72 
Watering syrup26.88 34.19 9.52 28.50 
Total709.31 902.24 251.30 751.97 
Output
List of recipes

№006 Dragee "Mint liqueur" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up486.04 618.24 172.20 515.27 
water65.69 83.55 23.27 69.64 
Alcohol11.80 15.01 4.18 12.51 
Peppermint oil0.56 0.71 0.20 0.60 
Menthol0.22 0.29 0.0800.24 
Total564.31 717.81 199.93 598.25 
Output561.96 714.81 199.09 595.76 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up12.15 15.46 4.31 12.88 
Starch syrup12.15 15.46 4.31 12.88 
water2.71 3.45 0.96 2.87 
Total27.02 34.36 9.57 28.64 
Output26.88 34.19 9.52 28.50 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up498.19 633.70 176.50 528.15 
Powdered sugar120.47 153.24 42.68 127.72 
water68.40 87.00 24.23 72.51 
Starch syrup12.15 15.46 4.31 12.88 
Alcohol11.80 15.01 4.18 12.51 
Sign up0.56 0.71 0.20 0.60 
Menthol0.22 0.29 0.0800.24 
Total711.80 905.41 252.18 754.61 
Output700.00 890.40 248.00 742.10 

№006 Dragee "Mint liqueur" (Recipe for 1st knurling) included in recipes:

№006 Dragee "Mint liqueur"Glossing recipe
№006 Dragee "Mint liqueur"Coating recipe
№006 Dragee "Mint liqueur"Recipe for 2nd knurling

Recipe on №006 Dragee "Mint liqueur" (Recipe for 1st knurling) contained in handbooks:

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