To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Dragee → Dragee liqueur → №006 Dragee "Mint liqueur" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №006 Dragee "Mint liqueur" Glossing recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 586 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	272.36	271.95	—	—	99.75	271.68
Powdered sugar	99.85	267.21	266.81	—	—	99.80	266.68
water	—	39.33	—	—	—	—	—
Starch syrup	78.0	27.22	21.23	0.30	0.080	42.75	11.64
Alcohol	—	5.94	—	—	—	—	—
Sign up	100.0	0.70	0.70	—	—	—	—
Mint essence	—	0.59	—	—	—	—	—
Peppermint oil	—	0.28	—	—	—	—	—
Vegetable oil	100.0	0.12	0.12	99.90	0.12	—	—
Menthol	—	0.11	—	—	—	—	—
Sign up	100.0	0.078	0.078	—	—	—	—
Paint red	—	0.059	—	—	—	—	—
Paraffin (E905c(i))	100.0	0.039	0.039	—	—	—	—
Total			560.94	0.030	0.20	93.86	550.00
Output in finished product	94.0		550.84	—	0.20	92.2	540.10
Mass fraction by dry matter			550.84	—	0.20	98.1	540.10
To the aqueous phase						93.9

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Recipe on №006 Dragee "Mint liqueur" contained in handbooks:

1973 Dragee recipes.

Calculation of the mass fraction of sugar and fat: №006 Dragee "Mint liqueur" Glossing recipe

Recipe on №006 Dragee "Mint liqueur" contained in handbooks:

calculations, forms, documents: