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All groups → All products → Dragee → Dragee liqueur → №006 Dragee "Mint liqueur" → Glossing recipe → Consolidated recipe

Consolidated recipe №006 Dragee "Mint liqueur"

Glossing recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 625.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Talc (E553(iii))100.0 1.20 1.20 0.75 0.75 
3Condir70.0 1.00 0.70 0.63 0.44 
4Gloss100.0 0.40 0.40 0.25 0.25 
Total6.0 94.0 1001.60 941.36 626.30 588.63 
Losses 0.14%1.36 0.85 
Output6.0 94.0 1000.00 940.00 587.78 
Losses before baking/boiling, shrinkage 0.07224%94.0 0.72 0.68 0.45 0.43 
Baking/boiling 0.02%0.15 0.10 
Losses after baking/boiling, shrinkage 0.07224%94.0 0.72 0.68 0.45 0.43 
List of recipes
Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 624.67 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85232.80 232.45 145.42 145.21 
3Watering syrup80.0 40.40 32.32 25.24 20.19 
4Mint essence—  1.00 —   0.62 —   
5Paint red—  0.10 —   0.062—   
Total7.5 92.5 1024.30 947.27 639.85 591.74 
Losses 0.77%7.27 4.54 
Output6.0 94.0 1000.00 940.00 624.67 587.19 
Losses before baking/boiling, shrinkage 0.38378%92.5 3.93 3.64 2.46 2.27 
Baking/boiling 1.62%16.50 10.31 
Losses after baking/boiling, shrinkage 0.38378%94.0 3.87 3.64 2.42 2.27 
Recipe for 2nd knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 468.51 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85158.90 158.66 74.45 74.33 
3Watering syrup80.0 52.20 41.76 24.46 19.56 
Total9.8 90.2 1011.90 913.13 474.08 427.81 
Losses 0.34%3.13 1.47 
Output9.0 91.0 1000.00 910.00 468.51 426.34 
Losses before baking/boiling, shrinkage 0.17159%90.2 1.74 1.57 0.81 0.73 
Baking/boiling 0.84%8.44 3.96 
Losses after baking/boiling, shrinkage 0.17159%91.0 1.72 1.57 0.81 0.73 
Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 375.18 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85172.10 171.84 64.57 64.47 
3Watering syrup80.0 38.40 30.72 14.41 11.53 
Total11.9 88.1 1013.30 892.97 380.17 335.02 
Losses 0.33%2.97 1.11 
Output11.0 89.0 1000.00 890.00 375.18 333.91 
Losses before baking/boiling, shrinkage 0.16629%88.1 1.69 1.48 0.63 0.56 
Baking/boiling 0.98%9.95 3.73 
Losses after baking/boiling, shrinkage 0.16629%89.0 1.67 1.48 0.63 0.56 
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 301.19 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  116.89 —   35.21 —   
3Alcohol—  21.00 —   6.33 —   
4Peppermint oil—  1.00 —   0.30 —   
5Menthol—  0.40 —   0.12 —   
Total14.0 86.0 1004.19 863.60 302.46 260.11 
Losses 0.42%3.60 1.09 
Output14.0 86.0 1000.00 860.00 301.19 259.03 
Losses before baking/boiling, shrinkage 0.20858%86.0 2.09 1.80 0.63 0.54 
Losses after baking/boiling, shrinkage 0.20858%86.0 2.09 1.80 0.63 0.54 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 64.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 28.98 22.60 
3water—  100.87 —   6.47 —   
Total20.0 80.0 1005.07 804.06 64.43 51.54 
Losses 0.5%4.06 0.26 
Output20.0 80.0 1000.00 800.00 64.10 51.28 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.16 0.13 
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.16 0.13 
Condir Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.63 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  302.34 —   0.19 —   
Total30.0 70.0 1011.34 707.94 0.63 0.44 
Losses 1.1%7.94 0.005
Output30.0 70.0 1000.00 700.00 0.63 0.44 
Losses before baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.0040.002
Losses after baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.0040.002
Gloss Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.25 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Wax (E901)100.0 333.33 333.33 0.0830.083
3Paraffin (E905c(i))100.0 166.67 166.67 0.0420.042
Total— 100.0 1000.00 1000.00 0.25 0.25 
Output— 100.0 1000.00 1000.00 0.25 0.25 
Consolidated recipe, k=1.002427
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 625.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85289.93 289.49 290.63 290.19 
2Powdered sugar99.85284.44 284.01 285.13 284.70 
3water—  41.86 —   41.96 —   
4Starch syrup78.0 28.98 22.60 29.05 22.66 
5Alcohol—  6.33 —   6.34 —   
6Sign up100.0 0.75 0.75 0.75 0.75 
7Mint essence—  0.62 —   0.63 —   
8Peppermint oil—  0.30 —   0.30 —   
9Vegetable oil100.0 0.13 0.13 0.13 0.13 
10Menthol—  0.12 —   0.12 —   
11Sign up100.0 0.0830.0830.0840.084
12Paint red—  0.062—   0.063—   
13Paraffin (E905c(i))100.0 0.0420.0420.0420.042
Total653.64 597.11 655.23 598.56 
Total phase loss 1.6%9.32 
Other losses 0.24%1.45 
General losses 1.8%10.77 
Output94.0 625.30 587.78 625.30 587.78 
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